Our Chocolate Chip cookie recipe

Ingredients to have on hand

300 grams of unmelted butter

185 grams of sugar

225 grams of dark brown sugar

2 eggs

400 grams of sifted flour

A pinch of salt

10 grams of baking powder

250 grams of chocolate chips

Preparation

In a mixer, combine sugars and butter. Add the eggs and mix until well combined.

Add the flour, salt, baking powder and finally the chocolate chips, and mix until a uniform mixture is obtained.

It is recommended to roll the mixture on a floured surface and freeze.

Cut the mixture to a thickness of 2 cm and bake on baking paper at 180 degrees for 10 minutes.

Let cookies cool upon removing from the oven.

Enjoy!

Bakers recommendations

Replace chocolate chips with chocolate cubes, or colored candy- if preferred